0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 4 Servings

INGREDIENTS

1 (3-4 lb) chicken; cooked, dice
2 cn Cream of chicken soup
2 md Onions; chopped fine
3 cn (4-oz) diced green chiles
1 cn (large) evaporated milk
1 lb Cheddar cheese; grated
12 Corn tortillas

INSTRUCTIONS

Make sauce of milk, soup, onions, green chiles & chicken. Alternate layers
of tortillas, sauce & cheese in a 13-inch casserole dish. Bake uncovered at
350 for 1 hour or until bubbly. (You may use 4 chicken breasts instead of
the whole chicken.)
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God wants to be your best friend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?