| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Main dish, Meats, Mexican |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 5 |
lb |
Chuck roast (4 to 6 lbs.) |
| 1 |
lg |
Onion, chopped |
| 7 |
oz |
Chopped green chiles (1 can) |
| 12 |
oz |
Beer (1 can) |
|
|
Salt |
|
|
Pepper |
|
|
Garlic salt |
INSTRUCTIONS
In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chiles, turn roast to cover fully with chiles and onion. Pour
beer around sides of roast. Sprinkle with salt, pepper and garlic salt;
cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will
fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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