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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All is shadow here below! The world is a shadow; and it passes away! The creature is a shadow; and the loveliest and the fondest may be the first to die! Health is a shadow; fading, and in a moment gone! Wealth is a shadow; today upon the summit of affluence, tomorrow at its base, plunged into poverty and dependence! Human friendships and creature affections are but shadows; sweet and pleasant while they last, but, with a worm feeding at the root of all created good, the sheltering gourd soon withers, exposing us to the sun's burning heat by day, and to the frost's cold chill by night! Oh, yes! “Passing Away” is indelibly inscribed upon everything here below! Yet how slow are we to realize the solemn lesson: “What shadows we are, and what shadows we pursue!” Unconverted reader, what is your life but a vapor that passes away?and what are its pursuits but shadows; unreal, unsatisfying, evanescent? Your rank, your wealth, your honors, your pleasures, are but phantoms which appear but for a little while, and then are lost in the deeper shadow of the grave, and the still deeper and longer shadow of eternity! Oh, turn from these dreams and hallucinations, and, as a rational, accountable, immortal being, on your way to judgment, fix your mind upon your solemn, endless future! You are going to die! And, oh, when that dread hour comes, so real and appalling, how will your past life appear?
Octavius Winslow

No doctrine in the whole Word of God has more excited the hatred of mankind than the truth of the absolute sovereignty of God. The fact that “the Lord reigneth” is indisputable, and it is this fact that arouses the utmost opposition in the unrenewed human heart.
C.H. Spurgeon

    • Green Chili Con Puerco; Macayo Mexican Restaurants

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats Mexican Restaurant, Mexican, Pork 4 Servings

    INGREDIENTS

    1 1/2 lb Boneless pork shoulder; diced
    4 oz All purpose flour
    16 oz Green chiles; chopped, 1-inch square
    6 oz White onions; chopped, 1-inch square
    14 oz Crushed tomatoes
    1 ts Salt
    1 ts Garlic powder
    8 oz Water
    2 tb Lard
    1/2 ts Cumin
    1 ts Chile powder
    1/2 ts Ground oregano

    INSTRUCTIONS

    Brown meat with flour in a large skillet. Add all other ingredients and
cook covered for approximately 20 to 30 minutes. Optional ingredient: Add
cooked pinto beans.
Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler
Posted to MC-Recipe Digest V1 #1049 by badams <adamsfmle@sprintmail.com> on
Jan 28, 1998

    A Message from our Provider:

    “God is unfeeling? Ha! Alongside him we’re as cold as stones”

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