| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Breads, Low-fat, Mexican, Posted |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
tb |
Margarine |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Yellow Cornmeal |
| 2 |
|
Eggs; Well Beaten |
| 4 |
oz |
Old El Paso Chopped Green Chilies; Well Drained |
| 1/2 |
c |
Skim Milk |
INSTRUCTIONS
Preheat oven to 375. Bring water, margarine, sugar and salt to a boil in a
saucepan. Slowly add cornmeal, whisking constantly. Bring to simmering.
Remove from heat. Quickly whisk in milk, eggs and green chilies. Pour into
5 cup souffle dish that has been sprayed with Pam. Bake for 30 minutes
until golden brown.
Recipe by: 366 Low-Fat Brand-Name Recipes
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 07, 1998
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