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Green Goddess Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Dressings, Salads 6 Servings

INGREDIENTS

1 c Mayonnaise
1/2 c Dairy Sour Cream
1 Parsley Sprig
2 oz Anchovy Fillets; Drained
2 tb Tarragon Vinegar
1 tb Lemon Juice
1 ds Pepper

INSTRUCTIONS

Place all of the ingredients in a blender container and blend until
smooth.  (When necessary, stop the blender and use a rubber spatula to
scrape down the sides.)
Makes 1 1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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