| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Main dishes | 4 | Servings | |
INGREDIENTS
| ** Package Together ** | ||
| 2 | oz | Freeze-Dried Beef, Or |
| 4 | oz | Beef-Flavored T.V.P. |
| Granules | ||
| 8 | oz | Spinach Egg Noodles |
| 2 | oz | Tomato Crystals |
| 4 | Beef Bouillon Cubes, Or | |
| 1/4 | c | Beef Bouillon Granules |
| 1 | ts | Basil |
| 1 | ts | Paprika |
| 1/4 | c | Dried Bell Pepper |
| ** Package Separately ** | ||
| 1 | Env Cream Of Onion Soup Mix | |
| To make 2 1/2 cup | ||
| 7 1/2 | c | Water |
| 1 | pk | Sour Cream Mix — optional |
INSTRUCTIONS
1. Bring 7 cups water to a boil. Add all ingredients except soup mix and sour cream mix. Simmer for 10 minutes. 2. Mix sould mix with 1/2 cup cold water. Add to pot and simmer for 5-10 minutes longer, or until noodles and meat are tender. 3. If sour cream is used stir in just before serving. Makes about 8 cups. Variation: a. Canned roast beef may be substituted. Use one less bouillion cube. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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