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Green Lentil Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups, Vegetarian 8 Servings

INGREDIENTS

1 c Green lentils
1 md Grated onion
3 1/2 oz Olive oil
10 oz Can tomatoes, crushed
2 tb Tomato paste
3 tb Red vinegar
1/2 ts Salt
1/2 ts Black pepper
2 tb Chopped Italian parsley
1/2 ts Basil
3 Garlic cloves, chopped
2 Bay leaves

INSTRUCTIONS

Soak lentils.  Drain, rinse & add salt.  Set aside. With heat at medium,
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour.  Add 4 litres of water & lentils. Bring to a boil.
Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2
hours, stirring every half an hour.  Check the cooking lentils & ensure
there is enough water.
Before serving, add red vinegar, mix well.  Check seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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