Name: Green Lentil Soup
Ingredients: 1 c Green lentils; 1 md Grated onion; 3 1/2 oz Olive oil; 10 oz Can tomatoes, crushed; 2 tb Tomato paste; 3 tb Red vinegar; 1/2 ts Salt; 1/2 ts Black pepper; 2 tb Chopped Italian parsley; 1/2 ts Basil; 3 Garlic cloves, chopped; 2 Bay leaves

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups, Vegetarian	8	Servings

INGREDIENTS

1	c	Green lentils
1	md	Grated onion
3 1/2	oz	Olive oil
10	oz	Can tomatoes, crushed
2	tb	Tomato paste
3	tb	Red vinegar
1/2	ts	Salt
1/2	ts	Black pepper
2	tb	Chopped Italian parsley
1/2	ts	Basil
3		Garlic cloves, chopped
2		Bay leaves

INSTRUCTIONS

Soak lentils.  Drain, rinse & add salt.  Set aside. With heat at medium,
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour.  Add 4 litres of water & lentils. Bring to a boil.
Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2
hours, stirring every half an hour.  Check the cooking lentils & ensure
there is enough water.
Before serving, add red vinegar, mix well.  Check seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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