Name: Green Mango Chutney
Ingredients: 9 lb Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch; 1 lb Apples Granny Smith peeled and cubed; 1 lb Preserved Ginger chopped small; 2 oz Mustard Seed; 2 ts Cayenne Powder [imperial] size metric 10 ml; 1 oz Cinnamon; 1 lb Sultanas; 1 c Raisins Halved [imperial] 250 ml; 6 lb Sugar [Brown] is better; 1 oz Garlic [never bothered to measure this i use 1 small sized Knob] chopped small; 3/4 oz Ground Ginger; 1/4 lb Salt; 1 1/2 Bottles Vinegar Malt or Brown [US 1 QUART]; 1 lg Onion Chopped small; 6 sm Chilies [use more if you like] chopped small[always used birds eye- fiestas ? , would use serranos seeds and all]; 1 oz Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]; 2 oz Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

9	lb	Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch
1	lb	Apples Granny Smith peeled and cubed
1	lb	Preserved Ginger chopped small
2	oz	Mustard Seed
2	ts	Cayenne Powder [imperial] size metric 10 ml
1	oz	Cinnamon
1	lb	Sultanas
1	c	Raisins Halved [imperial] 250 ml
6	lb	Sugar [Brown] is better
1	oz	Garlic [never bothered to measure this i use 1 small sized Knob] chopped small
3/4	oz	Ground Ginger
1/4	lb	Salt
1 1/2		Bottles Vinegar Malt or Brown [US 1 QUART]
1	lg	Onion Chopped small
6	sm	Chilies [use more if you like] chopped small[always used birds eye- fiestas ? , would use serranos seeds and all]
1	oz	Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]
2	oz	Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3)

INSTRUCTIONS

dedicated to the lady from 7/12th ave
Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or Enamel
.Stand overnight . Next Morning add mixed spice and simmer 2-3 hours
,remove peppercorn bag ,place in sterilized jars and seal when cold.. Leave
for as long as you can resist - generally the next day is too long...
Now this is the original recipe i work from , i adjust it to the number of
green mangoes i can get now i don't have a tree . Never made it with 9
pounds of mangoes , don't think I could afford to !
P.S. Imperial teaspoon is slightly different to yours so is cup sorry .
Posted to CHILE-HEADS DIGEST V4 #205 by lukasz <lukasz@midcoast.com.au> on
Nov 17, 1997

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