His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soups	4	Servings

INGREDIENTS

1	c	Peas; fresh or frozen
2	c	Chicken stock
1	sm	Bunch fresh mint; finely chopped
1		Egg yolk
1	ts	All-purpose flour
1/2	c	Plain yogurt
		Salt and pepper; to taste

INSTRUCTIONS

In saucepan cook peas in lightly salted water until tender. Drain and
reserve liquid. Puree the peas, adding 1/2 cup of reserved cooking liquid
to moisten. Return to saucepan. Add chicken stock and mint. Simmer over low
heat for 3-4 minutes. In a small bowl mix egg yolk and flour, then stir in
yogurt. Pour a small amount of the hot soup into the mixing bowl, then pour
contents of bowl into the remaining soup in the saucepan. (This will keep
the eggs from curdling.) Stir for a few minutes, then add salt and pepper
to taste. Pour into soup bowls. Decorate with a mint leaf if desired.
Serves 4.
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
6, 1998

A Message from our Provider:

“There’s a limit to God’s patience”