| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Thai | Salads, Thai, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | c | Green cabbage, cubed |
| 2 | c | Green papaya, grated |
| 1/2 | lb | String beans, julienned |
| 3 | Garlic cloves, minced | |
| 3 | Dried red chilies, chopped | |
| 1 | tb | Sugar |
| 3 | tb | Soy sauce |
| 3 | tb | Lime juice |
| 3 | sm | Tomatoes, cut into wedges |
| 5 | tb | Peanuts, roasted & crushed |
| 4 | tb | Cilantro leaves, chopped |
INSTRUCTIONS
Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro. Eng Tie Ang, "Delightful Thai Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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