| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Thinly sliced onion |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
c |
Olive oil |
| 2 |
c |
Stewed tomatoes or 1 1-lb can |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Basil |
| 4 |
lg |
Green peppers; cut into 3/4" strips (up to 5) |
INSTRUCTIONS
Cook onion and garlic in 1 tbsp of the oil till just tender; add tomatoes
and spices. Simmer uncovered till sauce is slightly thick, about 20 min.
Cook pepper strips in remaining 3 tbsp oil, turning frequently till tender
but still crisp. LIft from oil to serving dish; sprinkle with salt and
pepper. Pour tomato sauce over green peppers; serve at once.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997
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