| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked rice |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Salad oil |
| 1 |
c |
Chopped fresh parsley |
| 1 |
c |
Chopped green pepper |
| 2 |
|
Cloves garlic; chopped |
| 1 |
lb |
Grated sharp cheese |
|
|
Salt & pepper to taste |
| 1 |
c |
Chopped green onions with tops |
INSTRUCTIONS
Cook rice according to package directions. Add all of the remaining
ingredients. Bake in greased covered casserolw at 350 for 1 hour.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Give God what’s right — not what’s left.”