| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
|
|
Cooked rice |
| 1 |
|
Stick butter (up to) |
| 1 |
c |
Chopped fresh parsley (up to) |
| 1 |
c |
Chopped scallion tops |
INSTRUCTIONS
Mix all ingredients.
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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