| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Uncooked rice |
| 1 | c | Sour cream |
| 1/4 | c | Salad oil (up to) |
| 3 | Cloves garlic; crushed | |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Chives; chopped |
| 1/4 | c | Cilantro; chopped |
| 1/2 | c | Chopped onions (green or regular) |
| 1/2 | c | Chopped green chilies; fresh or drained canned |
| 2 | c | Grated sharp cheddar cheese |
| 1 | c | Grated Monterey Jack cheese (save some for topping) |
| 1/2 | ts | Chili powder; optional |
| 1 | Jalapeno; seeded and chopped, optional |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Wed, 7 Aug 1996 19:45:20 -0500 Cook rice according to directions. Mix all ingredients except Monterey Jack cheese for topping; put in casserole dish. Top with cheese. Cook uncovered about 45 minutes in preheated 275-degree oven. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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