CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Swiss |
Casseroles, Cheese |
6 |
Servings |
INGREDIENTS
1 |
bn |
Scallions — chopped |
1 |
|
Clove garlic |
1 |
tb |
Oil |
2 1/2 |
c |
Brown rice — cooked |
1/3 |
c |
Fresh parsley — chopped |
1/2 |
c |
Swiss cheese — grated |
2 |
|
Eggs — beaten |
2 |
c |
Milk |
1 |
ts |
Salt |
1/2 |
ts |
Dill weed |
INSTRUCTIONS
Preheat oven to 350. Chop scallions and saute with garlic in oil until
soft; crush the garlic with a fork. Combine with remaining ingredients in
a greased 2 quart casserole. (Be sure to reduce the amount of salt if you
use rice that is already salted) Bake about 45 minutes.
Recipe By : from The New Laurels Kitchen
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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