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For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.
David Livingstone

Green Salad

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CATEGORY CUISINE TAG YIELD
Grains Cajun Cajun, Salads 6 Servings

INGREDIENTS

3 c Iceberg lettuce, torn into 1-inch pieces
1 md Tomato, chopped
1 c Broccoli flowerets
1 c Mushrooms, sliced
1 c Carrots, grated
1/4 c Scallions
1/2 c Chopped walnuts
1 c Spicy Vinaigrette

INSTRUCTIONS

Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts
in a large salad bowl.  Toss to distribute evenly.  Pour Spicy Vinaigrette
Dressing over.
Prep. time: 30 minutes
Source: More Cajun Cooking
:       Modern Publishing
Posted to MM-Recipes Digest V4 #090 by Mary Lu <Sexylegs@2-hot.com> on Mar
30, 1997

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