| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
French |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) seasoned; french-style green beans; drained |
| 1 |
cn |
(16-oz) tiny English peas; drained |
| 1 |
cn |
(16-oz) Chinese vegetables; drained |
| 1 1/2 |
c |
Chopped celery |
| 1 |
md |
Onion; sliced and separated into rings |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix all ingredients together and let stand overnight. Will keep several
days.
MRS CHARLES HENRY FORD(JOSEPHINE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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