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    • Green Salad Tossed with Tomato Dressing

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains Italian Salads, Main dish, Appetizers, Vegetables, Mark’s 4 Servings

    INGREDIENTS

    1 Romaine lettuce, torn
    1 Scallion, chopped
    1/2 Green bell pepper, diced
    1 Celery stalk
    1 Granny Smith apple, diced
    1/4 c Walnuts, toasted
    2 lg Ripe tomatoes
    1/8 c Almonds, toasted
    2 tb Lemon juice
    1 tb Olive oil
    1 ts Hungarian paprika
    Salt & pepper

    INSTRUCTIONS

    SALAD
DRESSING
Combine salad ingredients in a large salad bowl.  Set aside.
Wash tomatoes & place in a blender or food processor.  Process until
smooth.  Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended.  Check
the seasoning.  Place in a glass jar & refrigerate until ready to
serve.
Toss prepared salad with dressing.  You may not need to use it all.
Serve with lots of fresh Italian home-made bread for a refreshing
main dish salad in the summer.
VARIATION: Substitute pine nuts for the walnuts in the salad.  Add a
couple of mushrooms if so desired.
Recipe by Mark Satterly
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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