| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | tb | Whole wheat flour |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 1/2 | c | Chopped green tomatoes |
| 1/3 | c | Honey |
| 1 | tb | Lemon juice |
| Pastry for one 8" pie | ||
| 1/2 | c | Rolled oats |
| 1/4 | c | Whole wheat flour |
| 2 | tb | Soft butter |
| 2 | tb | Honey |
INSTRUCTIONS
TOPPING Mix together flour and spices. Add tomatoes and toss. Stir in honey and lemon juice. Arrange in pastry shell. With a fork, blend topping ingredients together and sprinkle over tomatoes. Bake at 400 degrees F. for 35 to 40 minutes. Walt MM Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on Wed, 11 Sep 1996.
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