As we carry out our responsibilities on our jobs, here are some questions we would do well to ask ourselves: 1. Do I regularly thank God for my job – whether it is a president of a Fortune 500 company or a garbage collector? 2. Do I properly respect those at work in authority over me, even those whose religious, political or moral convictions are different from mine? 3. Do I work heartily in whatever vocation I am placed – knowing that my service is to the Lord? 4. Do I work hard even when the boss is not watching? 5. Do I strive to have as good a reputation with my coworkers as I have with my fellow church members? 6. Do I work as efficiently as possible as to make my company profitable? 7. Do I refrain from cutting any moral corners on the job? 8. Do I make suggestions on how to improve job performance and morale? 9. Do I refrain from conversations in which the boss or supervisor is criticized? 10. Do I refrain from taking small items from my employee – paper clips, copy paper, pencils, etc. – even though “everyone else does it?” 11. Do I make personal copies on the company copier? 12. Do I use the company Internet connection for my personal use? 13. Do I fudge on my expense account or time card? 14. Am I the same person on the job as I am when away from the job? 15. Do I encourage employer respect, rather than helping create employee dissatisfaction? 16. Are my work habits sloppy, or do I attempt to always produce work of excellence? 17. Am I on time, or am I often tardy at work? 17. Do I misuse sick leave or personal leave days? 19. Do I abuse workers’ compensation benefits? Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord? 20. Do I use company time to witness to my lost co-workers, or do I wait until break time or lunch time? 21. Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord?

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

2 1/2	lb	Green tomatoes; mature
3/4	c	Light brown sugar; firmly packed
1/2	c	Sugar
3	tb	Tapioca; quick-cooking
1 1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/2	ts	Ground allspice
1/2	ts	Salt
1	ts	Orange peel
2	tb	Orange juice
1	tb	Butter
2		Pie crust (9 inch); Use one for top

INSTRUCTIONS

Preheat oven to 375 degrees.  Dip tomatoes in boiling water;then into cold
water.  Peel and cut into quarters.  Squeeze out as many seeds as possible.
Slice and drain slightly.  Mix in a bowl, sugars, tapioca,spices, salt,peel
and juice.  Allow to set 15 minutes, then add tomatoes. Place in an unbaked
pie shell.  Dot with butter.  Top with crust and slit so steam can escape.
Bake on lowest oven rack for 45 to 60 minutes or until tomatoes are cooked.
Cool on a rack for 90 minutes. Serve warm with ice cream or cheese
Posted to EAT-L Digest 18 Sep 96
Date:    Thu, 19 Sep 1996 09:13:44 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : Makes: 1 9-inch pie.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”