CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies & crus, Tomatoes |
1 |
Servings |
INGREDIENTS
2 1/2 |
lb |
Green Tomatoes |
1/2 |
c |
Cornstarch — OR 3 TBSP |
|
|
Ground tap |
1 |
tb |
Grated lemon rind |
1 |
ts |
Cinnamon — OR coriander |
INSTRUCTIONS
Slice tomatoes 1/8" thick and toss with sugar, cornstarch (or tapioca),
lemon rind, and spice. Spread in pre-baked pie shell, top with unbaked
crust, brush with egg wash and bake 375 degrees until filling bubbles up,
approx 1 hour
Recipe By : MOUSSECAKE
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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