| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies & crus, Tomatoes |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Crumbs |
| 4 |
c |
Peeled slices green |
|
|
Tomatoes |
| 1 |
c |
Light brown sugar |
|
|
Juice and zest of 1 lemon |
| 1/2 |
ts |
Each cinnamon and nutmeg |
| 5 |
tb |
Flour |
| 1 |
tb |
Tapioca |
|
|
(cereal crumbs work well) |
INSTRUCTIONS
Sprinkle crumbs in bottom of unbaked crust. Peel tomatoes by blanching in
boiling water and slipping the skins off. Combine tomatoes, sugar, lemon
juice and zest, spices, flour, and tapioca. Place in crust over crumbs.Top
with crust, bake 375 degrees 35-40 minutes until crust is golde
Recipe By : MOUSSECAKE
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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