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Green Tomato Puree

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CATEGORY CUISINE TAG YIELD
Vegetables Harned 1994, Sauces, Vegetables 6 Cups

INGREDIENTS

3 lb Green tomatoes
1/2 c ;Water
2 tb Sugar

INSTRUCTIONS

Core tomatoes and cut into 1" chunks.  Place in a stainless steel or
enamelware saucepan.  Add water and sugar.  Bring to a boil over
medium heat.  Lower heat to a simmer.  Cover.  Cook 2 hours or until
tomato bits are very soft.  Place mixture, 1/3 at a time, in blender
or food processor. Process until smooth.  Mixture can be frozen.
From Alice Colombo's 09/21/94 "Cook's Corner" column in "The
(Louisville, KY) Courier-Journal."  Pg. C6.  Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

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