| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Relishes | 11 | Pints | |
INGREDIENTS
| 4 | qt | Green tomatoes, chopped, unpeeled |
| 1 | qt | Onions finely chopped |
| 2 | c | Bell pepper, chopped |
| 1/2 | c | Hot peppers, chopped |
| 2 1/2 | c | White vinegar |
| 1/4 | c | Pickling salt (not iodized) |
| 1 | ts | Pickling spices |
| 4 | c | White vinegar |
INSTRUCTIONS
After vegetables are chopped, drain off liquid and discard. Combine ingredients in a dutch oven, bring to a boil and boil 20 minutes. Pour into hot sterilized pint jars. Leave 1/2-inch at top of jar. Put on hot lids and rings. Process 10 minutes in boiling water bath. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”