| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
1 |
Servings |
INGREDIENTS
| 1 |
|
Poblano peppers |
| 1 |
c |
Seeded green tomatoes, finely chopped |
| 1 |
|
Jalapeno, cored, seeded, mince |
| 2 |
tb |
Fresh cilantro, chopped |
| 1/2 |
ts |
Ground cumin |
| 2 |
tb |
Red wine vinegar |
| 1/4 |
c |
Red onion, diced |
INSTRUCTIONS
Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard
Roast the poblano pepper. Peel, remove, and discard core and seeds, then
chop. Mix in a medium size bowl with remaining ingredients.
Maybe if you quadrupled the recipe and gave away to friends, you'd be on
your way to using up your garden's surplus!
Posted to fatfree digest V96 #273
From: KimAllen@aol.com
Date: Thu, 3 Oct 1996 08:47:15 -0400
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”