| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh -or- |
| 2 |
pk |
Frozen green beans; ends removed; cut in half |
| 1 |
cn |
(small) artichoke hearts packed in water -or- |
| 1/2 |
lb |
Frozen artichoke hearts |
| 1 |
|
Fresh red bell pepper; chopped -or_ |
| 1 |
cn |
Pimiento; rinsed in cold water and chopped |
| 4 |
|
Cloves garlic; minced fine |
| 1 |
c |
Red wine vinegar (or rice wine vinegar) |
| 1 |
ts |
Oregano |
| 1 |
ts |
Thyme |
| 1 |
tb |
Dijon mustard |
| 2 |
tb |
Frozen Apple juice concentrate |
| 1 |
tb |
Tamari (or soy sauce) |
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Tue, 25 Jun 1996 16:42:51 -0700 (PDT)
Mix all ingredients and chill. Serve.
FATFREE DIGEST V96 #176
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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