| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Arab |
|
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Flour |
| 1 1/2 |
c |
Powered sugar |
| 3/4 |
kg |
Butter |
| 1/2 |
c |
Oil |
| 1 |
tb |
Baking powder |
INSTRUCTIONS
Here's a recipe I have in Spanish but easy to translate, this is an Arab
dessert, like cookies but very soft
Mix everything except butter. Melt the butter and add it to the flour mix.
Knead it until the dough is smooth. Make little balls of the dough, put
them in an lightly greased oven tray, make a little thumbprint in the
middle and bake them in the oven until they are very lightly brown. DON'T
LET THEM BROWN.
I hope I did it well, if not and you have questions, please ask.
Posted to JEWISH-FOOD digest V97 #008
From: "NINO BARONE Inc." <nbarone@chisnet.com.mx>
Date: Tue, 7 Jan 1997 18:12:00 -0600
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