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The flesh works to make you forget the design (that you are saved to be holy) and think only of the remedy (if you sin you’ll be forgiven). It preaches half a gospel (a twisted gospel) to us: “Go ahead and indulge – it’s already paid for.” Those who fall prey to such deception are evidently many, since the Scriptures go to such lengths to condemn it (Romans 3:5-8; 6:1-4; Jude 4).
Kris Lundgaard

Griddle Bread

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Nz 4 Servings

INGREDIENTS

2 c Flour
25 g Cold Butter
4 ts Baking Powder
1/4 ts Baking Soda
1/2 ts Salt
1/2 tb Sugar
1/2 c Natural Unsweetened Yoghurt
3/4 c Milk

INSTRUCTIONS

Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the
flour ,then using the second coarsest serrations,grate cold butter into the
flour. Add yoghurt and milk and mix using a table knife. On a lightly
floured surface press the mixture into circle approximately 2cm thick and
25cm in diameter.  Cut into eight wedges. Heat griddle or heavy pan to a
moderate temperature, dust the base lightly with flour. Place dough on
griddle.  Turn after five minutes. continue to cook, turning as
necessary,until centre is set. The pan may be covered to produce softer
bread.  Split and butter to serve .  good Warm or cold.
Preparation time 7 minutes  Cooking time 8-10 minutes. Calories per piece
unbuttered - 300 approx.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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