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[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.
Philip Graham Ryken

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”
R.C. Sproul Jr.

    • Grilled Basil Chicken

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    CATEGORY CUISINE TAG YIELD
    Meats All newly t, Poultry 4 Servings

    INGREDIENTS

    3 tb Lemon juice
    2 ts Dried basil
    1 Clove garlic; minced
    1/4 c Olive oil
    4 Chicken breast halves; skinned

    INSTRUCTIONS

    combine first 3 ingredients in container of an electric blender; process 30
seconds. With motor running, gradually add oil in a slow, steady stream.
Reserve 1/4 cup basil mixture.
Brush chicken with remaining basil mixture; cover and refrigerate 30
minutes. Cook chicken covered with grill lid over medium coals (300-350) 30
minutes or until done, basting twice with reserved basil mixture. Yield 4
servings.
Recipe by: Southern Living 1993 Annual Recipes
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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