| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seasonings, Main dish |
4 |
Servings |
INGREDIENTS
| 10 |
|
Mature Mammoth basil leaves (Fresh) |
| 1 1/2 |
lb |
Bluefish |
| 4 |
tb |
Pesto |
INSTRUCTIONS
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each
slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a
toothpick or wooden skewer. Place the wrapped fish on the hot grill over
glowing coals, 6 inches from the heat. Cover the grill and cook for 5
minutes on each side.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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