| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| Catfish filets | ||
| Allegro's marinade | ||
| Rice; cooked | ||
| Black beans; cooked with onion and garlic | ||
| Flour tortillas | ||
| Red pepper; finely diced | ||
| Scallions; finely diced | ||
| Parmesan or romano cheese; freshly grated |
INSTRUCTIONS
This recipe was in the Oxford Town last Thursday. It looks like it might be yummy, so I wanted to share it with you. by: The Food King Marinade catfish filets and grill until done. Mix some rice and beans together and spread as a base on tortilla. Layer the burrito with catfish, then pepper and scallions, followed with a generous dusting of cheese. Wrap the tortilla, then place in a warm, lightly greased skillet over low heat and cover for 5 to 10 minutes. Posted to MM-Recipes Digest V4 #245 by "Rita Frazier" <rmattera@sunset.backbone.olemiss.edu> on Sep 14, 1997
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