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Grilled Cheese in French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Sandwiches 4 Servings

INGREDIENTS

2 Eggs; beaten
1/4 c Milk
1/4 c Dry sherry
1/4 ts Worchestershire sauce
8 sl White bread or whole wheat bread
4 sl Cheddar cheese; -thickly sliced or Monterey jack cheese

INSTRUCTIONS

In a shallow bowl, combine eggs, milk, sherry and Worcestershire. Assemble
4 cheese sandwiches, then dip each in the egg mixture and grill slowly in
butter, turning once to get both sides golden brown. Formatted by Brenda
Adams <adamsfmle@sprintmail.com>
Recipe By     : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 12:06:06 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>

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“When God ordains, He sustains.”

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