| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Japanese, Chicken |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sake or dry sherry |
| 1/3 |
c |
Honey |
| 3 |
tb |
Teriyaki sauce |
| 1/8 |
ts |
Garlic salt |
|
|
Salt and ppper to taste |
INSTRUCTIONS
Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and
pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush
generously over chicken. Place in 400 degree oven for 10 minutes; baste
again and cook 10 minutes longer. Remove chicken from oven and place on
prepared grill, skin side up; baste thoroughly. Cook 6" from very hot coals
for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly
finish. Baste bony side with any remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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