| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
D/g, Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts Cooking Sauce: |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream or plain nonfat yogurt |
| 1/2 |
tb |
Brown mustard |
| 1/3 |
c |
Minced green onion |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Lemon (or lime) juice |
| 2 |
ts |
Dried basil |
| 1/4 |
ts |
Cayenne pepper (or less) |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix sauce ingredients.
Make a sauce for the table using a small amount of cooking sauce (3
tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon
paprika.
Coat chicken with remainder of cooking sauce.
Grill over moderately hot fire for 12 to 15 minutes, turning every 3
minutes.
Serve with the table sauce. serves 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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