| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Tuna steaks; (up to 2) |
| 1 | c | Each orange and grapefruit juice |
| 1/4 | c | Lime juice |
| 1/2 | c | Dry sherry |
| 1 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1 | tb | Paprika |
INSTRUCTIONS
Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 minutes and continue cooking for another 5-7 minutes. Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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