Christians will – and should – continue to feel bad for not sharing their faith. Christ is the most glorious Person in the world. His salvation is infinitely valuable. Everyone in the world needs it. Horrific consequences await those who do not believe on Jesus. By grace alone we have seen Him, believed on Him, and now love Him. Therefore, not to speak of Christ to unbelievers, and not to care about our city or the unreached peoples of the world is so contradictory to Christ’s worth, people’s plight, and our joy that it sends the quiet message to our souls day after day: This Savior and this salvation do not mean to you what you say they do. To maintain great joy in Christ in the face of that persistent message is impossible.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Toohot	4	Servings

INGREDIENTS

6		Ears fresh sweet corn, husks
		On
1		Habanero pepper, seeded,
		Stemmed and lightly toasted
1		Chile negro, seeded, stemmed
		And lightly toasted
5 1/2	tb	Whole black peppercorns
1/2	bn	Thyme leaves
1/2	bn	Cilantro, chopped
4		Garlic cloves
2	tb	Olive oil
1/2	ts	Salt

INSTRUCTIONS

Preheat the grill. Pull down the corn husks, but don't remove them. Extract
the silk and rewrap the husks around the corn. Soak the ears in cold water
for 30 minutes.
In a blender or food processor, combine the remaining ingredients. Pulse
intermittently to make a paste.
Remove the corn from the water, pull back the husks and drain thoroughly.
Spread the paste over the kernels. Rewrap the husks, then arrange the corn
on the hot grill. Cook, turning often, for about 15 minutes, or until the
husks are lightly charred. Serve in the husks.
Optional serving style: After removing corn from water, drain, rewrap in
husks and grill. When done, remove from grill, cut corn into 1 inch rings
and toss with the chile paste. Serve in a bowl.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6318

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”