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Grilled Fillets of Dace or Trout W/tarra

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish 4 Servings

INGREDIENTS

4 Fillets of dace or trout; each weighing 80-90 grams
2 Sprigs tarragon
4 tb Whipping cream
2 Egg yolks
1/4 pt Double (heavy) cream
1 3/4 oz Unsalted butter
1/2 pt (scant) dry white wine
1/2 Lemon
Salt and pepper

INSTRUCTIONS

GRATIN DE FERA A L'ESTRAGON
From: r.gagnaux@chnet.ch (Rene Gagnaux)
Date: Wed, 22 Sep 1993 12:00:00 +0200

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”

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