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    • Grilled Fish

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood Fish 999 Servings

    INGREDIENTS

    Whole fish or fillets
    Celery leaves
    Pepper
    Lemon juice
    Fresh parsley
    Thinly sliced onions
    Seasoned salt
    Margarine

    INSTRUCTIONS

    Select whole fish or fillets suitable for baking. Wash and dry well. Make a
bed of parsley, celery leaves, and thinly sliced onion on a sheet of heavy
duty foil. Place fish on foil; sprinkle with pepper, seasoned salt, and
lemon juice. Dot with margarine; cover with parsley, celery leaves, and
onions. Seal foil with double fold. Preheat gas grill. Cook, with cover
down, on medium setting for 30 minutes or until fish flakes easily when
tested with a fork. "note" the number 1 and x means as desired.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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