We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But we would do well to think of ourselves in the same way we used to think about the lost people of the mission field. We have become the new heathen. We Americans are the ones now in thrall to primitive superstitions, such as believing in the power of positive thinking and having faith in ourselves. We are the ones held back by a materialistic worldview that has little conception of the supernatural. We are the ones with brutal customs, such as aborting our infants, neglecting our children, and abandoning and sometimes euthanizing our elders. We have simple, pounding music, and we are uneducated about the realities outside of our tribe. With our limited mind-set, we have trouble grasping the truths of Scripture.

Gene Edward Veith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Flank Steak

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Low-cal, Barbq, Steak	6	Servings

INGREDIENTS

1/4	c	Chopped onion
1/2	ts	Chili powder
1/2	c	Tomato sauce
1	tb	Honey
1/4	ts	Pepper
		Clove Garlic, minced
1	tb	Margarine
2	tb	Vinegar
1/4	ts	Salt
1 1/2	lb	Beef flank Steak, 3/4" thick

INSTRUCTIONS

For sauce, in a small saucepan cook onion, garlic, and chili powder in
margarine till tender. Stir in tomato sauce, vinegar, honey, salt, and
pepper. Bring to boiling, stirring constantly. Boil 5 minutes or till
slightly thickened.
Meanwhile, trim fat from flank steak. Score steak diagonally into
diamonds on both sides. Brush with sauce. Grill steak on uncovered grill
directly over medium coals for 7 minutes. Turn and grill to desired
doneness, allowing 5-7 minutes more for medium. Brush occasionally with
the remaining sauce.
To serve, thinly slice the flank steak across the grain.
Broiling Directions:
Place meat on the unheated rack of a broilerpan. Broil 3" from heat for 6
minutes. Turn and broil to desired doneness, allowing 6-8 minutes more for
medium. Brush occasionally with sauce.
************************************************************
Per serving: 240 calories, 21 g protein, 5 g carbohydrates, 14 g fat, 58
mg cholesterol, 304 mg sodium, 436 mg potassium.
Culled from Better Homes & Gardens "Diet Recipe Card Library".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat2.zip

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