| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Marinated flank steak; (previous recipe) |
| 6 |
|
1/2-inch slices red onion |
| 1 |
|
Loaf French bread,; split lengthwise |
| 2 |
tb |
Butter |
| 2 |
tb |
Sliced pickled banana peppers |
|
|
Salt and pepper |
|
|
Olive oil,; for drizzling |
INSTRUCTIONS
Heat a grill. Place the steak on the grill, and cook first side 8 minutes.
Turn steak and place onions on grill as well. Cook second side 8 minutes;
flip onions after 4 minutes and cook until tender. Remove meat and onions
to a cutting board and keep warm at least 5 minutes. Butter bread, turn off
grill and place bread on grill to toast. Slice steak, and make sandwiches
with grilled bread, onions and peppers; season with salt and pepper and
drizzle with olive oil.
Yield: 6 sandwiches
Recipe By :ESSENCE OF EMERIL SHOW #EE105
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:03:00 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”