We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If, then, I find taught in one part of the Bible that everything is foreordained, that is true; and if I find, in another Scripture, that man is responsible for all his actions, that is true; and it is only my folly that leads me to imagine that these two truths can ever contradict each other. I do not believe that they can ever be welded into one upon any earthly anvil, but they certainly shall be one in eternity. They are two lines that are so nearly parallel, that the human mind which pursues them farthest will never discover that they converge, but they do converge and they will meet somewhere in eternity, close to the throne of God, whence all truth doth spring.
C.H. Spurgeon

There is often confusion regarding the intended objects of Jesus' saving work. Was it His mission to try to save as many people as possible? Or was He sent to actually save many specific people? Another way to ask these two questions is like this: Was Jesus trying to save all people so that many would become His? Or was He saving the many because they were already His? Passages like Matthew 1:21, Matthew 11:25-27, John 5:21, John 6:37-39, John 10:14-16, John 17:1-3, 2 Thessalonians 2:13 and many others, strongly affirm the latter.
Daryl Wingerd

    • Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood, Grains Fish-fs, Grill/broil 8 Servings

    INGREDIENTS

    4 Flounder; (2-pound) cleaned and gutted
    10 Cucumbers; peeled, seeded and cut into noodles
    2 Limes; zest peeled and sliced paper thin, reserve juice
    2 Lemons; zest peeled and sliced paper thin, reserve juice
    2 Red bell peppers; seeded and sliced paper thin
    2 tb Kosher salt
    Salt and freshly ground pepper, to taste

    INSTRUCTIONS

    Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber,
citrus zest and bell peppers in kosher salt and let sit for 30 minutes.
Rinse and drain well.
Season flounder with salt and pepper. Grill on first side for 5 minutes,
turn very carefully and grill for an additional 3 minutes. Baste with lemon
and lime juice.
Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and
lime juice to taste.
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

    A Message from our Provider:

    “I bet you’re wondering where you are going to go to church tomorrow.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?