We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Expository Preaching: 1. Emulates biblical preaching both in content and style. 2. Best achieves the biblical intent of preaching: delivering God’s message. 3. Promotes scripturally authoritative preaching. 4. Magnifies God’s Word. 5. Provides a storehouse of preaching material. 6. Develops the pastor as a man of God’s Word. 7. Ensures the highest level of biblical knowledge for the flock 8. Leads to thinking and living biblically. 9. Encourages both depth and comprehensiveness. 10. Forces treatment of hard-to-interpret texts. 11. Allows for handling broad theological themes. 12. Keeps preachers away from ruts and hobbyhorses. 13. Prevents the insertion of human ideas. 14. Guards against misinterpretation of the biblical text. 15. Imitates the preaching of Christ and the apostles. 16. Brings out the best in the expositor.

James Alexander

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Grouper with Cantaloupe-Lime Salsa – Bon Appetit

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Entree, Bbq, Seafood, Sauces	2	Servings

INGREDIENTS

1/2		Cantaloupe; peeled, seeded, cubed (about 1 C)
1/4	c	Chopped red onion
2	tb	Chopped fresh cilantro
1 1/2	tb	Fresh lime juice
1/2	ts	Grated lime peel
1/2	ts	Ground pepper
10	oz	Grouper fillets or other firm whitefish filets (up to 12 oz)
1	tb	Oil

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.
Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>
Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net"
<hurlbert@concentric.net> on Aug 3, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”