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Grilled Ham Steaks

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

25 lb HAM SECTIONED CURED

INSTRUCTIONS

1.  IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.
2.  CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.
3.  GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 1/2 MINUTES ON EACH
SIDE OR UNTIL BROWNED.
4.  REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION:  1 SLICE
(3 1/4 OUNCES).
Recipe Number: L06901
SERVING SIZE: 1 SLICE  (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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