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Randy Smith

Grilled Hamburger Steak

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

37 1/2 lb BEEF GROUND FZ
1 tb PEPPER BLACK 1 LB CN
3 oz SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
1.  COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO
STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.
2.  GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE.
Recipe Number: L17800
SERVING SIZE: 1 STEAK (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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