| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Hawaiian |
Fish, Regional |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Hawaiian fish* |
| 1/2 |
c |
Fresh cilantro leaves |
|
|
Salt |
|
|
Pepper |
| 1/4 |
c |
Minced white onion |
| 1 1/4 |
c |
Diced ripe papaya |
| 3/4 |
c |
Diced red bell pepper |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
tb |
Minced fresh ginger |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
PAPAYA RELISH
* - cut into 6 equal portions
======================================================= ============== ===
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates
with cilantro. Add salt and pepper to taste.
*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”