| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Hawaiian | Fish, Regional | 6 | Servings |
INGREDIENTS
| 2 | lb | Hawaiian fish* |
| 1/2 | c | Fresh cilantro leaves |
| Salt | ||
| Pepper | ||
| 1/4 | c | Minced white onion |
| 1 1/4 | c | Diced ripe papaya |
| 3/4 | c | Diced red bell pepper |
| 1/4 | c | Chopped fresh cilantro |
| 1 | tb | Minced fresh ginger |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice |
INSTRUCTIONS
PAPAYA RELISH * - cut into 6 equal portions ======================================================= ============== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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