The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	8	Servings

INGREDIENTS

10		Jalapeno chiles; grilled, seeded & coarsely chopped
1	md	White onion; thickly sliced-pan; roasted until soft; chop coarsely
1/2		Clove garlic; finely chopped
1	tb	Olive oil
1/2	ts	Finely chopped fresh marjoram
1/4	ts	Salt
1/2	c	Water

INSTRUCTIONS

Date: Sat, 4 May 96 14:21:22 -0500 (CDT)
From: atlas@wtrt.net (Kay Cavin)
I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed
me...best dam hot sauce for dippin i have had...get a big ol cast iron
skillet and roast the chiles, onions and garlic until blackened...gives the
salsa a wonderful smoky flavor...enjoy!
makes about 1 1/2 cups.  (i also like to add a bit of fresh cilantro, but
that's a personal fav of mine  in salsa)
CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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