We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Japanese Eggplant with Chili-Garlic Goat Cheese

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy	Japanese	Eggplant, Vegetable, Grilled, Cheese	1	Servings

INGREDIENTS

8		Japanese eggplants
		Olive oil
		Salt and pepper
1/2	lb	Fresh mild goat cheese like chevre
2	ts	Minced garlic
1	ts	Red pepper flakes
6		Basil leaves; shredded

INSTRUCTIONS

Prepare the grill. Cut the eggplants in half lengthwise. Brush the cut
edges with olive oil and season with salt and pepper. In a mixing bowl,
combine the cheese, garlic, red pepper flakes, basil and a pinch of salt
and blend well. Refrigerate until ready to use. Place the eggplant halves
on the grill, flesh side down, and cook until almost soft, about two
minutes. Remove from the grill and let cool slightly. Spread the goat
cheese mixture on the warm eggplant pieces and serve at once. Serves four.
Notes: The Kitchen Table BBS - http://www.mindsync.com/ChefJeff
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Chef Jeff
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

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