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The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

Spiritual leadership is not won by promotion, but by prayers and tears. It is attained by much heart-searching and humbling before God; by self-surrender, a courageous sacrifice of every idol, a bold uncompromising, and uncomplaining embracing of the cross, and by an eternal, unfaltering looking unto Jesus crucified. This is a great price, but it must be unflinchingly paid by him who would be a real spiritual leader of men, a leader whose power is recognized and felt in heaven, on earth and in hell.

Samuel Brengle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Jerk Pork Chops

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Caribbean	Pork	2	Servings

INGREDIENTS

1/4	c	Chopped onion
1	ts	Dried thyme; crumbled
1	ts	Sugar
1	ts	Salt
1/2	ts	Black pepper
1/2	ts	Cayenne
1/2	ts	Ground allspice
1/8	ts	Freshly grated nutmeg
1/8	ts	Cinnamon
2		Rib (1/2-inch-thick) pork chops (each about 4 ounces)

INSTRUCTIONS

Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices.
Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled
rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until
just cooked through. (Alternatively, pork may be grilled in a hot
well-seasoned ridged grill pan over moderately high heat.) Serves 2.
A seasoning mix that originated in Jamaica, jerk is popular throughout the
Caribbean in the preparation of meats such as pork and chicken for
grilling. Jerk seasoning typically includes chilies, onion, allspice, and
thyme.
Recipe by: B: From Gourmet Magazine, July 1997 Posted to MC-Recipe Digest
V1 #748 by C4 <c4@groupz.net> on Aug 19, 1997

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