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    • Grilled Lamb Kebabs with Coriander and Cumin

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    Meats 1 Servings

    INGREDIENTS

    1 1/2 tb Olive oil
    2 ts Red wine vinegar
    1 lg Garlic clove; minced
    3/4 ts Ground cumin
    3/4 ts Ground coriander
    1/2 ts Cayenne pepper
    1/4 ts Salt
    1 1/3 lb Lamb shoulder arm; (round-bone) chops, trimmed, boned, cut into 1-inch pieces (up to 1-1/2)
    4 Bamboo skewers; soaked in water 10 minutes
    2 Servings; Can Be Doubled

    INSTRUCTIONS

    Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let
stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between
each piece.
Grill or broil lamb until crusty brown outside but still pink inside,
turning occasionally, about 8 minutes. Arrange skewers on plates and serve.
Bon Appétit May 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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