Name: Grilled Lamb Kebabs with Coriander and Cumin
Ingredients: 1 1/2 tb Olive oil; 2 ts Red wine vinegar; 1 lg Garlic clove; minced; 3/4 ts Ground cumin; 3/4 ts Ground coriander; 1/2 ts Cayenne pepper; 1/4 ts Salt; 1 1/3 lb Lamb shoulder arm; (round-bone) chops, trimmed, boned, cut into 1-inch pieces (up to 1-1/2); 4 Bamboo skewers; soaked in water 10 minutes; 2 Servings; Can Be Doubled

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 1/2	tb	Olive oil
2	ts	Red wine vinegar
1	lg	Garlic clove; minced
3/4	ts	Ground cumin
3/4	ts	Ground coriander
1/2	ts	Cayenne pepper
1/4	ts	Salt
1 1/3	lb	Lamb shoulder arm; (round-bone) chops, trimmed, boned, cut into 1-inch pieces (up to 1-1/2)
4		Bamboo skewers; soaked in water 10 minutes
	2	Servings; Can Be Doubled

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let
stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between
each piece.
Grill or broil lamb until crusty brown outside but still pink inside,
turning occasionally, about 8 minutes. Arrange skewers on plates and serve.
Bon Appétit May 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”