| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Marinades, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Salad oil |
| 1/4 |
c |
Chopped onion; minced |
| 1 |
tb |
Curry powder |
| 1 |
tb |
Sesame seed |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Garlic powder |
| 6 |
|
Chicken quarters; (6 to 8) |
INSTRUCTIONS
Prepare marinade by combining all ingredients except chicken. Dip chicken
quarters in marinade and place in large bowl. Pour marinade over chicken.
Cover and chill for 3 to 4 hours, turning occasionally. When coals are
ready, remove chicken from marinade and place on grill over low burning
coals. Grill, turning and basting with marinade frequently. Cook about 40
minutes or until done. Note: Chicken may be broiled in the oven.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998
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